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How do you make lemon scones from scratch?

butter – make sure your butter is cold to ensure you get a tender, flaky scone that rises well.

lemon zest – we used lemon zest in the scone dough and in the glaze for lots of lemon flavor!.

whole wheat pastry flour (but all purpose flour would work fine or white whole wheat flour).

I think next time each kid needs to make a batch for himself. Talk about out of this world!Īnd one batch is gone in a flash at my house. If you want to guild the lily and replicate the texture of a true lemon drop candy, sprinkle these with sugar before baking. You can use all-purpose, unbleached flour as well, but I saw this as an easy way to get more whole grains into my family’s diet. One of the things that I particularly love about these scones, besides their ease and their great lemony flavor is that I made them with whole wheat flour. Not tough or bready.īe sure to not over work the dough once all the ingredients have come together. What should the perfect scone be like?Ī perfect scone should have a slightly crumbly texture. I’m a fan of anything lemon, so these now rank as one of my favorite foods. They are Lemon Drop Scones because that sounds decadent and sweet and happy, which they most certainly are. They are lemon flavored which makes them delicious. They are drop scones like drop biscuits which makes them super easy to make. A week later and ta da! We’re celebrating an oven repair with these Lemon Drop Scones. I would have shared this recipe with you last week except the oven decided it was done.

This lemon scone recipe is delicious, nutritious, and super easy to make. Bake someone happy with these lemon drop scones covered in lemon glaze.